Our aromatic Indian-style chicken curry is flavorful and sophisticated and ready in 30 minutes.
Thai green curry paste, white rice, and frozen shrimp for this quick shrimp curry.
Butternut squash pairs well with warm, earthy curry pastes and spice combinations due to its candy-like sweetness.
Thai red curry paste, coconut milk, beef chuck roast, and a few more ingredients to make a delicious pressure cooker curry.
We used cashews instead of peanuts in curries like Thai Peanut Curry because they give a creamy richness that complements the spices.
Thai red curry paste adds spice, while cilantro, ginger, garlic, and fish sauce add robust flavor to this weekday dinner.
This vegetarian curry is comforting with butternut squash, fire-roasted chopped tomatoes, and cauliflower.
This cozy shrimp and noodle dish, inspired by laksa, may be eaten in 25 minutes.